vegetarian in a small town, part I

At the Hot Dog Lunch Cookout at work a few weeks ago, the guy doing the grilling was complaining about having to cook the veggie burgers that were purchased for me.

Complainy Carnivore (trash-talking the veggie burgers): “… and they are SO dry, and they’ve probably been frozen since last year. You’d rather have something like that than good old 100% Grade A American beef?”

Me: “And you think *that’s* what in these hot dogs? ?”

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